![]() We are in the business of harvesting solar energyĪnd sequestering carbon with green plants. We also offer registered animals, raw fleeces, Us to be placed on our list for USDA Navajo Churro lamb, breeding We direct market grass-fed Churro lamb to Sunshine Farm raises Navajo-Churro Sheep, Bourbon Red turkeys, Please visit our website and read what some of our customers have to say!Īmy Williams, 181 Lazy D Ranch Road, Bellvue CO 80512, (970) 881-2147. Orders can be made by phone, or complete the website order form and mail. We harvest and process our cattle at a small, custom plant located in Evans, CO where the meat is dry aged for 14–21 days and USDA inspected. The meat is ready for pickup, or delivery can be arranged from October to December. A limited supply of assorted cuts, burger, and organ meats may also be available in early December. We sell whole, half and quarters of beef. Our tender and deliciously flavored beef is lean and nutritious, providing a distinct flavor that only high-altitude grass-finished cattle produce. We are not USDA certified organic but raise only forage-fed (no grain, no soy, no corn), hormone and antibiotic-free meat. Humane methods are always used to move the cattle frequently to holistically maintain our lands and waterways that also feed local and migrating wildlife. In winter they are supplemented with hay, to insure a natural forage diet. Our beef cattle are sourced and hand-selected from two, upstanding, family-owned ranches that raise healthy, hardy animals grown on grass in their rural, native pastures. The end result is content cattle that consistently produce great tasting, healthy meat. These lands are lush with native grasses, plants, and forbs that provide a nourishing and serene environment. ![]() Our cattle “finish,” in their second year, on high-altitude mountain pastures in western Larimer County. ![]() Amy and her husband, Todd, have been grass-finishing Angus-crossbred beef for 18 years directly serving local consumers along the Colorado Front Range. These farmers and ranchers directly for additional information orĪmy’s Grass-Fed, Grass-Finished Beef thrive on native grass from birth to harvest. Browse our original elk jerky for sale today and experience the unique and savory flavor this delicacy has to offer.The following farms and ranches have certifiedĬriteria for producing grassfed meat, eggs and dairy products.Įatwild does not sell any meat or dairy products, so please contact The Elk from NZ are raised the same way as the Canadian Elk. Occasionally, we source from New Zealand. With a similar color, Elk jerky tastes like a cross of venison and beef. Being a good source of iron, phosphorus, and zinc, Elk is a great beef jerky alternative. Elk has more protein and less cholesterol than beef, pork, and even chicken. Our Elk are part of the “Never Ever Program”, where antibiotics, steroids, and hormones are never used. These Elk graze naturally on grass, plants, leaves, and bark. Elk jerky packs an amazingly tender bite that will keep you wishing you would have tried it sooner!Ībout the Meat- Now that’s a giant deer! Pasture-raised on 60,000 acres in central Canada, the North American Elk is the second largest mammal in the deer family. Our Original blend of spices compliments elk meat like no other. Looking for a beef jerky alternative that tastes great and even boasts some health benefits? Introducing our original elk jerky for sale!
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